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July 15, 2020

Chef Taffiny's Red White Blue Blondies!

From Deana Karim

Chef Taffiny's Red White Blue Blondies!

Red, White & Blue Blondies

These blondies are festive and delicious but oh so easy to make. Freeze-dried berries add a pop of patriotic color, and the taste of summer sunshine, and the white chocolate makes them extra special. White Chocolate icing is the perfect backdrop for an American flag mapped out in fresh berries and gold food sparkle shines as stars on the flag.

Yield: 12 servings

Prep time: 20 minutes

Bake time: 20 minutes

Equipment: 8 X 8 square baking pan, parchment paper


Oil spray for oiling the baking pan

1 package gooddees blondie mix

2 large eggs

1/3 cup melted butter

1 teaspoon pure vanilla extract

1/4 cup (1-ounce) sugar-free white chocolate

1/2-ounce freeze dried blueberries

1/2-ounce freeze dried strawberries

For decoration:

Prepared Gooddee’s white chocolate frosting

Gooddee’s gold food sparkle

Fresh Strawberries, washed and dried

Fresh blueberries, washed and dried


Preheat the oven to 350 degrees

Prepare the baking: oil the pan and line with parchment paper cut to fit flat into the bottom, leaving the ends long enough to hang over the two sides of the pan for lifting the blondies out of the pan.

Empty the blondie mix into a large mixing bowl

Add the eggs, melted butter, and vanilla extract and mix according to package directions.

Add freeze-dried strawberries, freeze-dried blueberries, and white chocolate chips and fold into the batter

Spread the batter into the prepared pan and smooth the surface

Place on the center rack in the preheated oven and bake until golden and firm to the touch

About 20 minutes

Cool blondies completely before removing from the pan

When they are cool, remove them from the pan, remove the parchment paper and

place on a tray to decorate

Ice the blondies with prepared white chocolate frosting and using the strawberries, blueberries, and gold food sparkle decorate to resemble the American flag.

Cut into 12 servings

Store in an airtight container in the refrigerator up to three days

Taffiny Elrod

June 2020

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