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April 19, 2019

Good Dee's Chorizo, Jalapeño, and Mozzarella Muffins with Bacon’s Heir Streusel

From Deana Karim



Good Dee's Chorizo, Jalapeño, and Mozzarella Muffins with Bacon’s Heir Streusel

We took a simple muffin mix south of the border for a little spice. If you love the idea of jalapeño cornbread, then this batch of Good Dee's muffins will have you the life of the party. This recipe is simple, easy and full of flavor.

Good Dee's Chorizo, Jalapeño, and Mozzarella Muffins

with Bacon’s Heir Streusel

Servings: 12

Calories per Serving: 252

Preparation:

Tools: one medium mixing bowl, one small bowls, 12 muffin liners, and a muffin tin

Ingredients for the muffins:

3 eggs

76g butter or coconut oil, melted

1 package Good Dee’s muffin mix

112g/4oz smoked chorizo, diced small 

56g/2oz jalapeños, diced small 

126g/4.5oz finely shredded mozzarella

Ingredients for the streusel:

42g/1.5oz finely shredded mozzarella

42g/1.5oz Bacon’s Heir Pork Panko

14g butter or coconut oil, melted

1tsp cumin, if desired

1tsp chili powder, if desired

Instructions:

1. Preheat oven to 375f/190c

2. Line muffin tin with liners

3. Prepare the muffin mix in the medium bowl according to the directions, excluding

vanilla extract and sweetener

4. Add in the diced chorizo, jalapeños, and muffin portion of the mozzarella cheese

5. Prepare the streusel by adding all streusel ingredients to the small bowl; mix very well to combine - should look sandy in texture

6. Fill each muffin liner, until all batter is used

7. Spoon streusel topping onto each muffin until all is used, pressing it down onto the batter slightly so it sticks

8. Bake for 25-30 minutes (rotating pan halfway through) or until any visible part of the muffin looks almost dry and a toothpick inserted into the center of a muffin comes out clean

9. Allow the muffins to cool completely before eating

Enjoy

Meg Bacon

Instagram @baconand_megs





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