Recipes

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Muffin Mix

April 07, 2019

Good Dee's Coffee Cake + Cinnamon Butter Glaze

From Deana Karim

The two things I love most about life are coffee and cake. I find myself extra appreciative of the two combined.

Coffee cake is something that I always forget I love until I have a delicious piece warmed with my coffee. The cinnamon coffee cake from my local coffee shop is amazing but full of unnecessary carbs and sugar. So, I solved that dilemma for us both. I took my muffin mix and gave it a simple makeover. Baked cinnamon butter strands in the cake and topped it with an incredible cinnamon butter glaze.

You'll want to make this every single morning.

Here's what you'll need:

Good Dee’s Cinnamon Coffee Cake w/ Brown Butter Glaze

Prepare Good Dee's Muffin mix as directed adding 2 teaspoons of brown sugar replacement or sweetener or choice. Do not bake.

Brown Butter Glaze

Ingredients:

5 tablespoons of butter (melted)

2-4 teaspoons of ground cinnamon

2 teaspoons of granular brown sugar replacement or equivalent

Brown Butter Glaze

Directions:

On stovetop or microwave. Heat your butter until melted.
Add in your sweetener and cinnamon.
Keep adding cinnamon until dark in color and set aside to cool.

Coffee Cake Directions:

Preheat oven to 350°
Follow directions for muffin mix adding 2 teaspoons of brown sugar replacement.
Line cake pan with parchment paper and add your muffin mixture.
Using a spoon, drizzle your butter glaze a teaspoon at a time until you have used half.
Using a knife or confectionary tool, drag through your glaze and batter to form strokes.
Bake for 12-15 minutes or until edges are golden.
Remove from oven and allow to cool completely.
Cut into squares and top each piece with remaining glaze or cover completely.

*Tip your glaze should be the consistency of pudding or yogurt.

* If your glaze has butter clumps, keep mixing or whisk until smooth. Make more as needed.