*not a low calorie food. See nutrition facts panel.
LOW CARB & DAIRY FREE: Good Dee’s Cracker Biscuit Mix is 3g net carbs per serving, no sugar added, and easy to make. Sugar alcohol free! You’ll have to taste it to believe that this biscuit mix tastes exactly like a stack of buttery crackers you’d find at a party. Once you bake a batch, the crusty exterior and buttery soft interior will have you guessing if this belongs on a cracker tray or served with breakfast. We’ll let you decide and if you choose to do both, we won’t tell.
GLUTEN FREE & NO SUGAR ADDED*: our mix is gluten free, soy free and has zero sugar alcohols. This mix is so simple and only requires two ingredients. You’ll have yourself a warm batch of buttery biscuits in no time. And IMO free!
OUR OTHER PRODUCTS: Good Dee’s offers a wide range of baking mixes. Check out our low carb cake mixes, cookie mixes, pancake mixes and more. Need sprinkles on your frosting? We offer our Good Dee’s Extra line complete with sugar free sprinkles, Allulose sweetened maple syrup, Allulose chocolate chips and frosting.
MADE IN THE USA: Our almonds are grown and processed here in the USA and they are of the highest quality on the market.
TASTES LIKE: Good Dee’s Cracker Biscuit Mix tastes like a popular, buttery store-bought sleeve of crackers with a soft center. These are great alone, with cheese or dressed up for a savory side.
*not a low calorie food. See nutrition facts panel.
Contains 1 Biscuit Mix
12 servings
Is it a cracker? Is it a biscuit? We couldn’t decide, so we named it both! Top with an egg for an early morning starter or end your day with a child like smear of peanut butter. This biscuit can be sweetened or made savory with herbs and cheddar. We make our mixes versatile for any day of the week.
Important information:
Made with Almond Flour
Ingredients: Almond Flour, Soluble Tapioca Fiber, Leavening (Sodium Bicarbonate), Stevia Extract, Salt.
Contains Tree Nuts
ALLERGY INFORMATION:
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES GLUTEN, SOY, MILK, TREE NUTS, AND EGGS.
