Who doesn't miss pound cake? Most of us on our low carb journey have sworn off ever speaking the name pound cake in fear it might just end up in our mouth. Well, we have figured it out for you. We took our corn free bread mix and put a sweet twist on it.
This recipe is EXACTLY like traditional pound cake. You can take this recipe to the next level and even toast the slices and top with cinnamon and syrup for a quick french toast. I'd call that a win win situation!
Here's what you'll need:
Good Dee’s Vanilla Pound Cake
Ingredients:
1 Good Dee’s Corn Free Bread Mix
3 eggs
1 8 ounce package of softened cream cheese
2 teaspoons of vanilla extract or fresh vanilla
1 tablespoon of brown sugar replacement
½ cup of melted butter
Directions:
Good Dee’s Cream Cheese Frosting
Ingredients:
1 8 oz. package of room temperature cream cheese
4 tablespoons of unsalted room temperature butter
¼ cup granular erythritol
1 teaspoon of vanilla extract
1 teaspoon of heavy cream
Frosting Directions:
Combine until smooth
Enjoy!
Try adding 3/4 tsp cardamom, 1/2 tsp cinnamon, and 1/4 tsp ground cloves to make this a tasty chai pound cake. Delicious!
What Recipe did you use for the frosting
Thank You!
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Anita Mital
March 19, 2020
I made this today with the bread mix – I added more of the brown sugar substitute and double the vanilla. It was delicious! We added a little whipped cream on top and a few blueberries. YUM!!