NEW and Improved formula! Now IMO free! Made with sunflower seed flour. Always maltitol free. Sweetened with erythritol and stevia.
Are you a cake like brownie fan or a fudge like brownie fan? Well, you can decide with our new mix. We have instructions to make the brownies two ways that fit your style. You just need to add butter (or coconut oil) and eggs. This mix is perfect for anyone with gluten sensitivity, a delicious snack for someone managing diabetes, and a perfect dessert for those watching their sugar intake (Ketogenic, Atkins, and WW plans).
Made with Sunflower Seed Flour
Erythritol, Soluble Tapioca Fiber, Unsweetened Cocoa Powder processed with alkali, Sunflower seed flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract.
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES GLUTEN, SOY, MILK, TREE NUTS, AND EGGS.