Good Dee's Spicy Southwest Corn Free Bread Stuffing
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![Image of southwest style corn free bread stuffing](https://cdn.shopify.com/s/files/1/0933/1154/files/DSC07949_480x480.jpg?v=1637091403)
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Preheat oven or air fryer to 350 degrees
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Cook your cornbread according to the directions and allow to cool
- Dice your cornbread according to the size you desire. I prefer larger cubes
- In a saute pan on medium. Melt your butter, add your onion, garlic and jalapeno
- Once the onions are translucent, add your remaining vegetable ingredients (not the broth) and cook until all are soft and set on low
- Toast your cornbread cubes until dry
- In a large mixing bowl, add your toasted cubes and veggies and toss gently with two spoons
- Microwave your chicken broth and slowly add to your desired consistency. I prefer a slightly wetter stuffing so I use all of it
- Taste test, adjust salt and place in a serving dish
- Garnish and serve!
Bonus flavors:
Add 1/3 cup shredded sharp cheddar cheese
Or
Add 1/3 cup cooked and chopped hickory smoked bacon
![southwest style corn free bread stuffing](https://cdn.shopify.com/s/files/1/0933/1154/files/DSC07960_480x480.jpg?v=1637091411)
![Traditional style corn free stuffing](https://cdn.shopify.com/s/files/1/0933/1154/files/DSC_0236_480x480.jpg?v=1637091428)
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