October 19, 2022
From Jena Pitman
Sweet cream is our new favorite addition to our baked goods. You are going to want to top everything with this. Our pumpkin bread is easy to make, low carb, sugar free and of course keto friendly. Save money and carbs/sugar and premake our bread to pair with your morning coffee.
Here's What You'll Need:
Pumpkin Bread:
1 Good Dee's Multi-Purpose Bread Mix
3 eggs
1/2 can organic pumpkin puree
2 tsp pumpkin pie spice (increase to taste)
2tbs granular allulose or monkfruit (increase to taste)
1 tsp vanilla extract
1 tsp ground cinnamon (optional)
pinch of salt
Sweet Cream Filling:
1 8oz block of cream cheese (room temperature)
1/3 cup powdered sweetner of choice (we like allulose or monkfruit) stevia will work just start with 4-6 tbs and increase sweetness to taste
1 tsp vanilla extract
4 tbs heavy cream
*Please note: if you prefer sweeter baked items add sweetness to taste. Going sugar free has all of our sweet receptors in different places. You can always give a nice dusting of powdered sweetner for your sweeter taste bud guests.
Directions:
Enjoy!
You can also follow this same recpe for muffins!
From Jena Pitman October 19, 2022
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