Pineapple Upside-Down Cake!

Even though Pineapple Upside-Down Cake Day was a few days ago, I'd be remiss if I didn't share this AMAAAZZIINGGGG recipe shared with my by Connie and Justin at @lowcarbdelights

Not only does this recipe look amazing in photographs, it tastes even better! 

• 1 packet of Good Dee's Yellow Snack Cake Mix
• Your choice of sugar free caramel sauce
• 4 pineapple slices (drained of juice and towel-dried)
• 4 cherries (optional)
• 7" springform pan (bottom half wrapped in aluminum to prevent leakage)

Preparation:

• Preheat oven to 325 degrees
• Cover inside base of pan with caramel syrup and evenly place down pineapple slices
• Prepare Good Dee's Yellow Snack Cake mix per instructions on packet
• Pour Cake Mix into springform pan and bake for approximately 55 minutes
• Let it sit for about five minutes
• Run a butter knife along the edges of the cake to dislodge from the pan
• Unlatch the springform and flip the cake onto a plate. 
• Let cool for a few more minutes before enjoying

 

Hope you enjoy making this cake!

Have you used a mix of ours in a super creative way? Share your recipe with us for a chance to be features on our next e-mail!