Recipes

Pancakes

January 06, 2019

Good Dee's Rosemary Shortbread Cookies

From Deana Karim

A great and simple way to start your week. A fresh batch of Good Dee's Rosemary Shortbread Cookies.

Here's what you'll need:

Good Dee’s Rosemary Shortbread Cookies

Ingredients:

1 teaspoon of finely chopped fresh rosemary

1 egg

½ teaspoon of vanilla

1 teaspoon of melted butter

Directions:

Finely chop your rosemary and set aside.
In a mixing bowl, mix your Good Dee’s pancake mix, egg, vanilla, butter and rosemary. Mix thoroughly.
Once your mix has formed into a ball of dough, roll out your dough to ½ an inch.
Using a cookie cutter, cut your cookies and place on a line baking sheet.
Bake at 325°F for 10 minutes or until golden brown.
Top with a few rosemary leaves for garnish.

Enjoy