October 16, 2019
From Deana Karim
Missing those citrus sweets on Keto? We are too. We miss all those glorious fruity notes in our pound cake, sweet cakes, cookies and pies. So, we decided to pick apart our fruity desires and make something that is still sugar free and low carb. Does Sicilian Orange Cake sound like everything your Keto heart desires?
Let's get to the sweet part...
Here's what you'll need:
Sicilian Orange Cake Servings: 12Calories per Serving: 102
Ingredients for the cake:3 eggs14g butter or coconut oil, softened28g yogurt, room temperature1 tbsp vanilla extract1 package Good Dee’s yellow snack cake mix 1 whole Valencia orange, puréed, at least 100g
1. Preheat oven to 325f/160c2. Line two 4” springform pans or one 8” cake pan with aluminum foil and parchment; grease bottom and sides well3. In a medium bowl, combine eggs, butter, yogurt, and vanilla extract4. Add yellow cake mix along with 100g of the orange purée, and stir to combine5. Pour the cake mix into the pan(s) in even layer(s)6. If using two 4” springform pans, bake for 20 minutes, lower the oven temperature to 300f, and bake for another 15 minutes; if using an 8” cake pan, bake according to package instructions, or until the center of the cake looks set (no jiggle) and a toothpick inserted into the center of the cake comes out clean.This cake can be portioned and stored in the refrigerator for up to a week, and can also be frozen. Wrap in individual portions and thaw in the refrigerator.
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